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RozsaMaria IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OrosiDezso
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

123.2

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.4	6.7%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	11	Boil	30 min	40.74	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	8.47	6.7%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Whirlpool at 90 °C	30 min	7.33	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	8.47	6.7%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Whirlpool at 75 °C	20 min	7.33	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	10 min	8.47	6.7%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Whirlpool at 65 °C	10 min	7.33	6.7%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Dry Hop at 20 °C	3 days		13.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		6.7%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Dry Hop at 20 °C	3 days	14.67	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	45.81	33.5%
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	77.4	66.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	rosemary	Herb	Mash	65 min.
30 g	rosemary	Herb	Whirlpool	30 min.
20 g	rosemary	Herb	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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