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pale ale

222.33 calories 23.13 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 31st 2019
1.067
1.017
6.58%
37.83
10.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Cara Pale10 lb Cara Pale 35 4 83.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 60 min 25.49 50%
1 oz Goldings1 oz Goldings Hops Pellet 3.9 Boil 5 min 2.54 25%
1 oz Goldings1 oz Goldings Hops Pellet 3.9 Boil 30 min 9.8 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 145 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 6.58%, IBU 37.83, SRM 10.42, Fermentables: (Cara Pale, Crystal 45L, Cane Sugar) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 01:20 UTC
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