Wee Scottish Beer Recipe | All Grain Scottish Light by Richard O Hora | Brewer's Friend
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Wee Scottish

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 30th 2019
1.057
1.017
5.3%
0.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 67.2%
1.76 kg American - Caramel / Crystal 20L1.76 kg Caramel / Crystal 20L 35 20 26.9%
0.28 kg American - Caramel / Crystal 120L0.28 kg Caramel / Crystal 120L 33 120 4.3%
0.11 kg American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L 35 20 1.7%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 g East Kent Goldings0.35 g East Kent Goldings Hops Pellet 5 Boil 90 min 0.22 72.9%
0.13 g Challenger0.13 g Challenger Hops Pellet 8.5 Boil 75 min 0.13 27.1%
0.48 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adelaide Coromandal Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Scottish" Scottish Light beer recipe by Richard O Hora. All Grain, ABV 5.32%, IBU 0.35, SRM 15.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 11:05 UTC
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