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Salvia stout '25

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 27th 2019

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

36.9

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Viking - Caramel 600 (225L)250 g Caramel 600 (225L)	35	225	5.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
150 g	Finland - Wheat Malt150 g Wheat Malt	38	2	3.3%
235 g	Viking - Roasted Barley235 g Roasted Barley	32.7	340	5.2%
2,900 g	Viking - Pilsner Malt2900 g Pilsner Malt	37	1.9	64.7%
100 g	Viking - Black Malt100 g Black Malt	21	500	2.2%
350 g	Brown Sugar350 g Brown Sugar - (late fermenter addition)	45	15	7.8%
4,485 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zamba15 g Zamba Hops	Pellet	10	Boil	60 min	33.07	37.5%
25 g	Strisselspalt25 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	3.85	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zamba (Pellet) 15 g Zamba (Pellet) Hops	33.07	37.5%
25 g	Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops	3.85	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L	30min 68, 60min 72	Strike	73 °C	72 °C	90 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Dried sage		Herb	Boil	10 min.
18 g	Dried sage		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 68
30 70
60 71
90 72
OG 1.062
FG 1.015

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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