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Pale Ale Auto Scaled Down

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jenny Jácome
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

1,213.2

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Belgian - Pale Ale20 kg Pale Ale	38	3.4	93.9%
1.30 kg	American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L	34	60	6.1%
21.30 kg / $ 0.00

Hops Summary

Amount	Variety	IBU	Bill %
180 oz	Ahtanum (Pellet)	852.62	97.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	303.36	1.9%
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops	57.25	0.8%

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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