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La Pina Oro

134 calories
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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
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1.041
1.010
4.11%
24.79
4.75
5.4
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pilsner8 lb Pilsner 37 1.8 94.1%
0.5 lb Victory0.5 lb Victory 34 28 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade HopsPellet8Boil30 min14.81
0.25 oz Citra0.25 oz Citra HopsPellet13.1Boil15 min7.12
0.25 oz Citra0.25 oz Citra HopsPellet13.1Boil5 min2.86
0.25 oz Citra0.25 oz Citra HopsPellet13.1Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion142 F5 min
--Temperature138 F20 min
--Temperature150 F20 min
--Temperature156 F20 min
5.75 galFly Sparge168 F15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tspLactic acid3 tsp Lactic acidWater AgtMash0 min.
1 eachWhirlfloc1 each WhirlflocWater AgtBoil15 min.
5 tspWyeast - Beer Nutrient5 tsp Wyeast - Beer NutrientWater AgtBoil15 min.
5 lbpineapple chuncks5 lb pineapple chuncksFlavorSecondary7 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: Blonde Ale, ABV 4.11%, IBU 24.79, SRM 4.75, Fermentables: (Pilsner, Victory) Hops: (Cascade, Citra) Other: (Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, pineapple chuncks)
This recipe is shared.
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View Count: 164
Brew Count: 1
Last Updated: 2019-03-25 15:54 UTC
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