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Mosaic NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trimtab
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

84.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	35%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	15.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	31.1%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	2.9%
6.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Mosaic0.22 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.35	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 110 °F	30 min	37.45	41.1%
2.65 oz	Mosaic2.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	0	54.4%
4.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.87 oz	Mosaic (Pellet)		48.8	100%
4.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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