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Rojo Gringo Red Vanilla Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Narcos Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	73.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	5.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	5.3%
3 oz	Flaked Corn3 oz Flaked Corn	40	0.5	4%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	10.6%
0.75 oz	American - Roasted Barley0.75 oz Roasted Barley	33	300	1%
4.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Tettnanger0.38 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.93	60.3%
0.25 oz	BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	2.93	39.7%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Tettnanger (Pellet)	14.93	60.3%
0.25 oz	BSG - Hallertau Mittelfruh (Pellet)	2.93	39.7%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whole (chopped) Madagascar vanilla beans added after primary fermentation complete. Soaked in Rum for 24 hrs prior to pitch.

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 04:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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