Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
133 g |
Magnum133 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.82 |
100% |
|
133 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
133 g |
Magnum (Pellet) 133 g Magnum (Pellet) Hops |
|
9.82 |
100% |
|
133 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
255 L |
70C water in |
Infusion |
-- |
65 °C |
60 min |
|
140 L |
|
Infusion |
-- |
76 °C |
10 min |
|
247 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Wild Sacch + Brett + LAB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
102%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
3845 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"10P Golden base" Mixed-Fermentation Sour Beer recipe by Reverence Barrel Works. All Grain, ABV 5.63%, IBU 9.82, SRM 3.58, Fermentables: (Pilsner, Spelt Malt, Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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