No Mad Life Beer Recipe | BIAB Witbier | Brewer's Friend
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No Mad Life

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emanuel Furtuna
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday March 20th 2019
1.049
1.007
5.5%
23.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 38.5%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 50%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.01 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 21.94 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"No Mad Life" Witbier beer recipe by Emanuel Furtuna. BIAB, ABV 5.45%, IBU 22.95, SRM 7.66, Fermentables: (CaraMunich I, Pale Ale, Wheat Malt, Smoked Malt) Hops: (Saaz, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 19:17 UTC
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