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Nic ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NVD
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

67.1

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	3.31	90.9%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	51.87	9.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Mash	0 min	4.17	5.3%
85 g	Cascade85 g Cascade Hops	Pellet	7	Boil	80 min	29.51	12.9%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	25 min	21.57	9.1%
180 g	Cascade180 g Cascade Hops	Pellet	7	Boil	5 min	11.81	27.3%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		45.5%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	4.17	5.3%
265 g	Cascade (Pellet) 265 g Cascade (Pellet) Hops	41.32	40.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	21.57	9.1%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops		45.5%
660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	120 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	99 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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