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New American Pilsner

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brad Coyne
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday March 18th 2019
1.050
1.012
4.9%
46.3
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 18.38 11.6%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 30 min 5.65 4.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 11.13 11.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 11.11 19.4%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 0 min 14%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 19.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 19.4%
129 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Decoction 65 °C 60 min
Decoction 74 °C --
16.5 L Sparge 74 °C 60 min
Starting Mash Thickness: 2.83 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Mash 0 min.
2.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New American Pilsner" Classic American Pilsner beer recipe by Brad Coyne. All Grain, ABV 4.94%, IBU 46.28, SRM 2.76, Fermentables: (Pilsner) Hops: (Citra) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 02:55 UTC
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