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New American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brad Coyne
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

46.3

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner		36	1.5	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	60 min	18.38	11.6%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	30 min	5.65	4.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	20 min	11.13	11.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	11.11	19.4%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	0 min		14%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		19.4%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		19.4%
129 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
129 g	Citra (Leaf/Whole) 129 g Citra (Leaf/Whole) Hops		46.27	100.1%
129 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Decoction	--	65 °C	60 min
	Decoction	--	74 °C	--
16.5 L	Sparge	--	74 °C	60 min
Starting Mash Thickness: 2.83 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2.50 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
5 g	Whirlfloc	Water Agt	Mash	0 min.
2.50 g	Irish Moss	Fining	Mash	0 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-07-01 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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