Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.93 |
50% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
10 min |
16.26 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
strike at 164 |
Temperature |
-- |
154 °F |
75 min |
|
5.25 gal |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
PB2
|
|
Flavor |
Secondary |
7 days |
|
2 lb |
pb2
|
|
Flavor |
Boil |
7 min. |
Target Water Profile
Balanced Profile
"Make Ya Wanna Punch an Old Lady" Mixed-Style Beer recipe by mandalinski. All Grain, ABV 6.52%, IBU 27.19, SRM 8.1, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Victory) Hops: (Domestic Hallertau, Warrior) Other: (PB2, pb2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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