Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sour |
Steeping |
-- |
150 °F |
60 min |
Yeast
|
- Brewhaus Whiskey Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
215 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
This was a sour mash made from the grain of the 4 barley 1 peach run. Split into 2 6 gallon batches. Added 2 lbs of Turbinado raw cane sugar |
|
Mash Chemistry and Brewing Water Calculator
|
"Sour Pimp Cane 4" Imperial Stout beer recipe by Ryan Brown. All Grain, ABV 14.39%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 120L, Chocolate, Pale 6-Row, Acidulated Malt, Cane Sugar, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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