Sour Pimp Cane 4 - Beer Recipe - Brewer's Friend

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Sour Pimp Cane 4

375 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 16th 2019
1.115
1.005
14.4%
0.0
50.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Caramel / Crystal 120L2.6 lb Caramel / Crystal 120L 33 120 10.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 10.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 20.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 10.2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 40.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.1%
24.60 lbs / $ 0.00
 
Yeast
- Brewhaus Whiskey Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
This was a sour mash made from the grain of the 4 barley 1 peach run. Split into 2 6 gallon batches. Added 2 lbs of Turbinado raw cane sugar
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sour Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Sour Pimp Cane 4" Imperial Stout beer recipe by Ryan Brown. All Grain, ABV 14.39%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 120L, Chocolate, Pale 6-Row, Acidulated Malt, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 13:21 UTC