Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Heart of Darkness

166 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29.2 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.051
1.009
5.6%
20.9
31.23
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.44 kg Finland - Pilsner Malt3.44 kg Pilsner Malt 37 2 60.8%
1.54 kg Finland - Munich Malt1.54 kg Munich Malt 36 7 27.2%
410 g German - Carafa III410 g Carafa III 32 535 7.2%
270 g Finland - Crystal Malt 150270 g Crystal Malt 150 35 57 4.8%
5.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum Hops Pellet 10.4 Boil 60 min 16.71
17 g Tettnanger17 g Tettnanger Hops Pellet 3.8 Boil 20 min 4.19
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: AL, Method: All Grain, Style: Schwarzbier, ABV 5.6%, IBU 20.9, SRM 31.23, Fermentables: (Pilsner Malt, Munich Malt, Carafa III, Crystal Malt 150) Hops: (Magnum, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 41
Brew Count: 0
Last Updated: 2019-03-15 13:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/