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Heart of Darkness

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	Finland - Pilsner Malt3.44 kg Pilsner Malt	37	2	60.8%
1.54 kg	Finland - Munich Malt1.54 kg Munich Malt	36	7	27.2%
410 g	German - Carafa III410 g Carafa III	32	535	7.2%
270 g	Finland - Crystal Malt 150270 g Crystal Malt 150	35	57	4.8%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.4	Boil	60 min	16.71	46.9%
17 g	Tettnanger17 g Tettnanger Hops	Pellet	3.8	Boil	20 min	4.19	53.1%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.71	46.9%
17 g	Tettnanger (Pellet) 17 g Tettnanger (Pellet) Hops	4.19	53.1%
32 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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