3.5 Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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3.5 Wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 14th 2019
1.046
1.008
5.0%
22.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 57.1%
50 lb American - White Wheat50 lb White Wheat 40 2.8 28.6%
25 lb German - Munich Light25 lb Munich Light 37 6 14.3%
175 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12 Boil 60 min 8.49 16.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.75 66.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 30 min 3.44 16.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 gal 15 gal loss Infusion -- 152 °F 25 min
93 gal Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3.5 Wheat" American Wheat Beer recipe by Brewer #22550. All Grain, ABV 4.98%, IBU 22.69, SRM 3.92, Fermentables: (Pale 2-Row, White Wheat, Munich Light) Hops: (Magnum, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 02:13 UTC
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