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Awesome Recipe

213 calories
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.065
1.012
6.92%
21.17
25.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 32.1%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 32.1%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 32.1%
0.1 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
0.375 lb German - Carafa II0.375 lb Carafa II 32 425 3%
12.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.61
0.4 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.56
 
Mash Guidelines
Amount Description Type Temp Time
5 galSparge154 °F60 min
 
Yeast
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days.
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View Count: 35
Brew Count: 0
Last Updated: 2019-03-12 01:52 UTC
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