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White IPA - Karine

193 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.058
1.017
5.48%
43.89
4.32
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Canadian - Pale Wheat3.2 kg Pale Wheat 36 2 46.4%
3.2 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 46.4%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.2%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12.78 g Cascade12.78 g Cascade HopsPellet7Boil60 min10.21
12.78 g Mosaic12.78 g Mosaic HopsPellet12.5Boil60 min18.22
6.39 g Sorachi Ace6.39 g Sorachi Ace HopsPellet11.1Dry Hop5 days
19.17 g Mosaic19.17 g Mosaic HopsPellet12.5Boil10 min9.91
19.17 g Cascade19.17 g Cascade HopsPellet7Boil10 min5.55
63.89 g Mosaic63.89 g Mosaic HopsPellet12.5Dry Hop5 days
63.89 g Cascade63.89 g Cascade HopsPellet7Dry Hop5 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
100gr d'écorce de riz
This recipe is shared.
Recipe QR Code
View Count: 267
Brew Count: 0
Last Updated: 2019-03-17 15:29 UTC
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