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Altbier 1

185 calories
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.52%
28.03
11.22
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 58%
2 lb German - Munich Light2 lb Munich Light 37 6 19.3%
2 lb German - Vienna2 lb Vienna 37 4 19.3%
0.35 lb German - Chocolate Rye0.35 lb Chocolate Rye 31 240 3.4%
10.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.22
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.81
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: North German Altbier, ABV 5.52%, IBU 28.03, SRM 11.22, Fermentables: (Pilsner, Munich Light, Vienna, Chocolate Rye) Hops: (Hallertau Hersbrucker)
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View Count: 36
Brew Count: 0
Last Updated: 2019-03-12 01:47 UTC
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