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Awesome Recipe

109 calories 9 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Thursday March 7th 2019
1.034
1.005
3.81%
2.64
3.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
220 kg German - Pilsner220 kg Pilsner 38 1.6 31.2%
480 kg German - Pale Wheat480 kg Pale Wheat 39 1.5 68.1%
5 kg German - CaraAroma5 kg CaraAroma 34 130 0.7%
705 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
580 g Perle580 g Perle Hops Pellet 8.2 Boil at 99 °C 25 min 1.97 58.6%
410 g Perle410 g Perle Hops Pellet 8.2 Whirlpool at 99 °C 15 min 0.67 41.4%
 
Mash Guidelines
Amount Description Type Temp Time
32000 L Infusion 43 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
750 g Gypsum Water Agt Mash 1 hr.
2.5 L Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 21343 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 3.81%, IBU 2.64, SRM 3.08, Fermentables: (Pilsner, Pale Wheat, CaraAroma) Hops: (Perle) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 00:35 UTC
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