michael's cream stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

michael's cream stout

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 23rd 2019
1.050
1.012
5.0%
19.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 78.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.1%
12 oz American - Chocolate12 oz Chocolate 29 350 8.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 151 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"michael's cream stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 19, SRM 29.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Barley, Roasted Barley) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 20:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top