Awesome Recipe Beer Recipe | All Grain English Porter by Anonymous | Brewer's Friend
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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 23rd 2019
1.055
1.012
5.7%
44.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 86.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 5.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 7.5%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 39.04 73.7%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.29 26.3%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 L Infusion -- 67 °C 60 min
9 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" English Porter beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 44.33, SRM 28.22, Fermentables: (Maris Otter Pale, Chocolate, Crystal 30L) Hops: (Challenger, Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 16:34 UTC
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