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Detroit Sour Series

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

2.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canadian - Pale 2-Row330 lb Pale 2-Row	36	1.75	44.6%
220 lb	Bestmalz - BEST Wheat Malt220 lb BEST Wheat Malt	37.7	2.2	29.7%
110 lb	Rolled Oats110 lb Rolled Oats	33	2.2	14.9%
30 lb	Bestmalz - BEST Acidulated30 lb BEST Acidulated	35.9	2.81	4.1%
50 lb	Briess - White Wheat Raw50 lb White Wheat Raw	34.5	2	6.8%
740 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - CZ Saaz1 lb CZ Saaz Hops		Leaf/Whole	3.2	Boil	30 min	2.01	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Valley Hops - CZ Saaz (Leaf/Whole)		2.01	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
16 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
84 lb	guava	Flavor	Secondary
84 lb	mango	Flavor	Secondary

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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