Simple NE IPA Beer Recipe | Extract Specialty IPA: New England IPA by Brewer #217544 | Brewer's Friend
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Simple NE IPA

241 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.073
1.015
7.7%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 89.8%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 17.9 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 1.95 33.3%
1 oz Zenith1 oz Zenith Hops Pellet 9 Whirlpool 0 min 12.26 33.3%
3 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #217544. Extract, ABV 7.66%, IBU 32.1, SRM 4.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Rye) Hops: (Citra, Lemondrop, Zenith)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 02:50 UTC
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