SNAPer Head Beer Recipe | All Grain American IPA | Brewer's Friend
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SNAPer Head

230 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday February 18th 2019
1.070
1.012
7.7%
51.8
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.71 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.38 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.73 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SNAPer Head" American IPA beer recipe by Dues. All Grain, ABV 7.68%, IBU 51.82, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 02:02 UTC
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