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EPA 1.0

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

41.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	78.1%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	12.5%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	3.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Leaf/Whole	12.45	Boil	40 min	41.69	30.5%
23 g	Goldings23 g Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		39%
18 g	Perle18 g Perle Hops	Leaf/Whole	7	Aroma	0 min		30.5%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Target (Leaf/Whole) 18 g Target (Leaf/Whole) Hops	41.69	30.5%
23 g	Goldings (Leaf/Whole) 23 g Goldings (Leaf/Whole) Hops		39%
18 g	Perle (Leaf/Whole) 18 g Perle (Leaf/Whole) Hops		30.5%
59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	50 °C	15 min
	Temperature	--	64 °C	30 min
	Temperature	--	68 °C	30 min
	Temperature	--	75 °C	15 min
5.6 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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