Hopped up Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Hopped up Lager

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jeff Oelke
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 17th 2019
1.057
1.017
5.3%
53.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Munich Light17 lb Munich Light 37 6 81%
4 lb German - Pilsner4 lb Pilsner 38 1.6 19%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 10.5 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.7 16.7%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 20 min 29.06 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 2.45 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 135 °F 30 min
3 gal Decoction -- 155 °F 45 min
3.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopped up Lager" American Light Lager beer recipe by Jeff Oelke. All Grain, ABV 5.28%, IBU 53.7, SRM 7.17, Fermentables: (Munich Light, Pilsner) Hops: (Saaz, Northern Brewer, Warrior, Spalt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 01:18 UTC
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Elkster 03/29/2019 at 05:15pm
4 of 5




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