Pepper? Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pepper?

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday February 16th 2019
1.073
1.019
7.0%
67.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
1 lb German - Red X1 lb Red X 36 12 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.27 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 17.46 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero pepper Spice Mash 1 hr.
4 each chipotle pepper Spice Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pepper?" Spice, Herb, or Vegetable Beer recipe by Stone Free Brewing. All Grain, ABV 7.04%, IBU 67.73, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat, Red X) Hops: (Magnum, Saaz) Other: (habanero pepper, chipotle pepper)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 16:16 UTC
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