In the doghouse ESB V1.2 Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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In the doghouse ESB V1.2

156 calories 15.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: In the doghouse brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 15th 2019
1.051
1.012
5.1%
41.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale 38 3.75 86.1%
0.28 kg United Kingdom - Cara Malt0.28 kg Cara Malt 35 17.5 6.9%
0.28 kg Belgian - Special B0.28 kg Special B 34 115 6.9%
4.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Magnum16.5 g Magnum Hops Pellet 10.2 Boil 60 min 26.02 31.1%
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 4 Boil 6 min 2.1 27.4%
11 g Bramling Cross11 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 10.05 20.8%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4 Boil 15 min 3.38 20.8%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping -- 64 °C 90 min
32 L Steeping -- 72 °C 10 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In the doghouse ESB V1.2" Strong Bitter beer recipe by In the doghouse brewing. BIAB, ABV 5.06%, IBU 41.54, SRM 12.44, Fermentables: (Maris Otter Pale, Cara Malt, Special B) Hops: (Magnum, East Kent Goldings, Bramling Cross)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-07-17 15:35 UTC
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