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Main line helles lager

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday February 12th 2019
1.050
1.014
4.68%
14.99
4.76
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
258.34 lb German - Pilsner258.34 lb Pilsner 38 1.6 58.9%
148.67 lb German - Munich Light148.67 lb Munich Light 37 6 33%
38.57 lb German - Carapils38.57 lb Carapils 35 1.3 8.1%
445.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.63 33.3%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 0.8 16.7%
5 oz Perle5 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 1.76 16.7%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 30 min 0.56 16.7%
5 oz Perle5 oz Perle Hops Leaf/Whole 8.2 Whirlpool 30 min 1.23 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
140 gal Infusion 152 °F 60 min
135 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 20515 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.68%, IBU 14.99, SRM 4.76, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Perle) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 19:46 UTC
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