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Main line helles lager

175.87 calories 19.47 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 283.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 12th 2019
1.053
1.015
4.96%
15.11
6.07
4.12
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 52.9%
165 lb German - Munich Light165 lb Munich Light 37 6 31.7%
55 lb German - Carapils55 lb Carapils 35 1.3 10.6%
25 lb German - Melanoidin25 lb Melanoidin 37 25 4.8%
520 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil 60 min 12.55 37.5%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.53 31.3%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 1.02 31.3%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
140 gal Infusion 152 °F 60 min
135 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 23861 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.96%, IBU 15.11, SRM 6.07, Fermentables: (Pilsner, Munich Light, Carapils, Melanoidin) Hops: (CTZ, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 12:16 UTC
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