View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alexander's trial

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday February 9th 2019

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

66.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	54.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	36.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	48.55	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.6	8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.75	8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		8.6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		8.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		8.6%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma	0 min		2.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	48.55	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.35	57.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		8.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	20%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!