View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lichen Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

31.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	65.3061%
4 oz	American - Vienna4 oz Vienna	$ 0.00 / lb $ 0.00	35	4	8.16327%
2 oz	Belgian - Aromatic2 oz Aromatic	$ 0.00 / lb $ 0.00	33	38	4.08163%
2 oz	Canadian - Honey Malt2 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.08163%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	6.12245%
6 oz	Flaked Rye6 oz Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	12.2449%
49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	BIAB	Infusion	--	151 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	rosemary	$ 0.00 / oz $ 0.00	Herb	Boil	30 min.
1 each	orange peel	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
2 each	lemon detox tea steep	$ 0.00 / oz $ 0.00	Herb	Boil	--
0.10 tsp	Irish moss	$ 0.00 / oz $ 0.00	Fining	Boil	20 min.

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

1.5 split batch. Half gallon with workhorse, gallon on Sad Patrol cake.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lichen Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}