| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 65.3061% |
| 4 oz | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 8.16327% |
| 2 oz | Belgian - Aromatic |
$ 0.00 / lb $ 0.00 |
33 | 38 | 4.08163% |
| 2 oz | Canadian - Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 4.08163% |
| 3 oz | American - Midnight Wheat Malt |
$ 0.00 / lb $ 0.00 |
33 | 550 | 6.12245% |
| 6 oz | Flaked Rye |
$ 0.00 / lb $ 0.00 |
36 | 2.8 | 12.2449% |
| 49 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | rosemary |
$ 0.00 / oz $ 0.00 |
Herb | Boil | 30 min. |
| 1 each | orange peel |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | 10 min. |
| 2 each | lemon detox tea steep |
$ 0.00 / oz $ 0.00 |
Herb | Boil | -- |
| 0.10 tsp | Irish moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 20 min. |
| Mangrove Jack - Workhorse Beer Yeast M10 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | BIAB | Infusion | -- | 151 °F | 45 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 0.96 | 3.8 |
| Mash volume with grains | 1.2 | 4.8 |
| Grain absorption losses | -0.38 | -1.5 |
| Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) | 1.18 | 4.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.38 g | 9.5 qt) | 1.5 | 6 |
| Boil off losses | -1 | -4 |
| Post boil Volume | 1.38 | 5.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor | 1.38 | 5.5 |
| Total: | 2.13 | 8.5 |
| Equipment Profile Used: | System Default | |
