Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:151 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
For mash out, given gentle, thorough stir (no foam) then vorlauf and drain. For batch sparges, add water, mix thoroughly, volauf and drain.
Ferment at 65.
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Last Updated: 2019-03-06 15:11 UTC
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NEW Water Requirements:
Golden Ale
Equipment Profile Used
System Default
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Water Requirements:
Golden Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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