Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 94.6% | |
4.75 oz | Torrified Wheat | 36 | 2 | 3.1% | |
3.50 oz | New Zealand - Malted Rye | 40.2 | 3 | 2.3% | |
152.25 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Loral | Pellet | 11.75 | Boil | 60 min | 5.1 | 6.7% | |
0.60 oz | Loral | Pellet | 11.75 | Boil | 5 min | 6.1 | 40% | |
0.80 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 53.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Steeping | -- | 147 °F | 60 min | |
2.46 gal | Sparge | -- | 170 °F | 10 min | |
2.46 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.57 | 14.3 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |