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Golden Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 7th 2019
1.046
1.011
4.6%
11.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.6%
4.75 oz Torrified Wheat4.75 oz Torrified Wheat 36 2 3.1%
3.50 oz New Zealand - Malted Rye3.5 oz Malted Rye 40.2 3 2.3%
152.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 60 min 5.1 6.7%
0.60 oz Loral0.6 oz Loral Hops Pellet 11.75 Boil 5 min 6.1 40%
0.80 oz Mandarina Bavaria0.8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 53.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping -- 147 °F 60 min
2.46 gal Sparge -- 170 °F 10 min
2.46 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

For mash out, given gentle, thorough stir (no foam) then vorlauf and drain. For batch sparges, add water, mix thoroughly, volauf and drain.

Ferment at 65.

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  • Last Updated: 2019-03-06 15:11 UTC