Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau US28 g Hallertau US Hops |
|
Pellet |
1.8 |
Boil at 62 °C
|
5 min |
1.71 |
33.3% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 62 °C
|
20 min |
24.85 |
33.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Aroma at 62 °C
|
5 min |
6.66 |
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Hallertau US (Pellet) 28 g Hallertau US (Pellet) Hops |
|
1.71 |
33.3% |
|
28 g |
Amarillo (Pellet) 28 g Amarillo (Pellet) Hops |
|
24.85 |
33.3% |
|
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
6.66 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Début du mash |
Temperature |
-- |
45 °C |
15 min |
|
|
Alpha-amylase |
Temperature |
-- |
63 °C |
30 min |
|
|
Beta-amylase |
Temperature |
-- |
73 °C |
30 min |
|
|
Fin du processus enzymatique |
Temperature |
-- |
78 °C |
10 min |
|
10 L |
Doit arriver à 19L (8.5L) |
Sparge |
-- |
100 °C |
60 min |
Starting Mash Thickness:
1.2 L/kg
|
Target Water Profile
Balanced Profile
"Ambrée (#002)" American Amber Ale beer recipe by Fillazer. All Grain, ABV 5.04%, IBU 33.22, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau US, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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