Ambrée (#002) - Beer Recipe - Brewer's Friend

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Ambrée (#002)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 7th 2019
1.050
1.012
5.0%
33.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g Pale 2-Row 37 1.8 78.9%
650 g American - Caramel / Crystal 60L650 g Caramel / Crystal 60L 34 60 17.1%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 3.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau US28 g Hallertau US Hops Pellet 1.8 Boil at 62 °C 5 min 1.71 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma at 62 °C 20 min 24.85 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma at 62 °C 5 min 6.66 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Début du mash Temperature -- 45 °C 15 min
Alpha-amylase Temperature -- 63 °C 30 min
Beta-amylase Temperature -- 73 °C 30 min
Fin du processus enzymatique Temperature -- 78 °C 10 min
10 L Doit arriver à 19L (8.5L) Sparge -- 100 °C 60 min
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 4.6
Mash volume with grains 7.1
Grain absorption losses -3.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.1 L) 16
Estimated amount in fermentor 16
Total: 23.9  
Equipment Profile Used: System Default
"Ambrée (#002)" American Amber Ale beer recipe by Fillazer. All Grain, ABV 5.04%, IBU 33.22, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau US, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:19 UTC