Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.60 g |
Hersbrucker21.6 g Hersbrucker Hops |
|
Pellet |
4.34 |
Boil
|
62 min |
10.32 |
68.4% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
2.57 |
31.6% |
|
31.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.60 g |
Hersbrucker (Pellet) 21.6 g Hersbrucker (Pellet) Hops |
|
10.32 |
68.4% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
2.57 |
31.6% |
|
31.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
beta amylase rest (maltose) |
Temperature |
-- |
62 °C |
65 min |
|
10 |
Sparge step optional |
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
grapefruit
|
|
Flavor |
Primary |
0 min. |
|
500 g |
mandarin
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
skullerud drikkevann profil
Notes
Grated grapefruit and mandarin peels, added it to about a liter of water. Added the fruit meat. Made a puré of the fruit and heated it to 60C, took it off the stove and let it sit until cool. Added the puré to the fermentor along with the cooled wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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