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The 'Merican Special

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Bowler
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

16.5

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	56.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	12.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	6.3%
1 lb	American - Special Roast1 lb Special Roast	33	50	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Cashmere3 g Cashmere Hops	Pellet	7.9	Boil	60 min	8.51	23.1%
2 g	Yakima Valley Hops - Cashmere2 g Cashmere Hops	Pellet	7.9	Boil	21 min	3.54	15.4%
3 g	Yakima Valley Hops - Medusa3 g Medusa Hops	Pellet	3	Boil	21 min	2.02	23.1%
2 g	Yakima Valley Hops - Cashmere2 g Cashmere Hops	Pellet	7.9	Boil	7 min	1.52	15.4%
3 g	Yakima Valley Hops - Medusa3 g Medusa Hops	Pellet	3	Boil	7 min	0.87	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Cashmere (Pellet) 7 g Cashmere (Pellet) Hops	13.57	53.9%
6 g	Yakima Valley Hops - Medusa (Pellet) 6 g Medusa (Pellet) Hops	2.89	46.2%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	17	43	152.4	144	50.3
Mash Chemistry and Brewing Water Calculator

Notes

400mL Sump yeast - fed w/in 24 hours

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The 'Merican Special

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