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Spurious Effect

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday January 31st 2019
1.054
1.015
5.0%
36.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 52.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 23.5%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 23.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 23.41 50%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Whirlpool at 165 °F 20 min 13.11 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 152 °F 45 min
5.5 gal 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 8 min.
1 oz Sweet Orange Peel Flavor Boil 8 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spurious Effect" Witbier beer recipe by MispeledStalion. BIAB, ABV 5.02%, IBU 36.51, SRM 3.66, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Mosaic, Taiheke) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 13:06 UTC
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