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Measurement Error Continental DIPA

Name: Measurement Error Continental DIPA
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Barke Pilsner Malt; 0.25 lb Biscuit; 1 lb Cane Sugar; 0.5 oz Loral Hops; 0.5 oz Barbe Rouge Hops; 0.5 oz Loral Hops; 0.5 oz Barbe Rouge Hops; 1 oz Huell Melon Hops; 0.5 oz Barbe Rouge Hops; 0.5 oz Loral Hops; 0.5 oz Barbe Rouge Hops; 0.5 oz Loral Hops; 1 oz Barbe Rouge Hops; 1.5 oz Huell Melon Hops; 1 oz Barbe Rouge Hops; 1.5 oz Huell Melon Hops

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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

103.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	89.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	First Wort	90 min	22.44	5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	First Wort	90 min	16.23	5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	30 min	15.68	5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	30 min	11.34	5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	9.06	10%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	5.35	5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	3 min	2.54	5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	3 min	1.84	5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Whirlpool	20 min	4.4	5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool	20 min	6.37	10%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	8.09	15%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	5 days		10%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0.5 days		15%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	148 °F	148 °F	60 min
7 gal	mash out	Infusion	170 °F	170 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Calcium chloride only If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,993

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Brews

Public: Yup, Shared
Last Updated: 2026-07-18 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	45.06	20%
4 oz	Barbe Rouge (Pellet)	41.13	40%
4 oz	Huell Melon (Pellet)	17.15	40%
10 oz / $ 0.00