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Wheat Base 2 BBL

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.63 gallons
Post Boil Size: 70.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

16.6

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	US - Pale 2-Row38 lb Pale 2-Row	37	1.8	39.6%
38 lb	American - White Wheat38 lb White Wheat	40	2.8	39.6%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	20.8%
96 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Cascade9 oz Cascade Hops		Pellet	6.2	Boil	60 min	16.58	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Pellet)		16.58	100%
9 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Albion Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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