Wheat Base 2 BBL - Beer Recipe - Brewer's Friend

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Wheat Base 2 BBL

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.63 gallons
Post Boil Size: 70.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 31st 2019
1.041
1.010
4.1%
16.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 39.6%
38 lb American - White Wheat38 lb White Wheat 40 2.8 39.6%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 20.8%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 6.2 Boil 60 min 16.58 100%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.59 gal (290.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.59 gal (242.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 48.84 g | 195.4 qt) 48.88 195.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.59 g | 290.4 qt) 72.63 290.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.38 281.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.38 g | 281.5 qt) 70 280  
Total: 84.88 339.5
Equipment Profile Used: System Default
"Wheat Base 2 BBL" American Wheat Beer recipe by Greg1. All Grain, ABV 4.06%, IBU 16.58, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Cascade)
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  • Last Updated: 2022-02-21 15:46 UTC