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Berry Backroads--Raspberry Wheat

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Thursday January 31st 2019
1.072
1.018
7.04%
14.8
4.62
5.94
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 29.4%
20 lb American - White Wheat20 lb White Wheat 40 2.8 23.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 5.9%
10 lb Raspberry10 lb Raspberry 3.15 0 11.8%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 29.4%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 41.7%
110 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz Cascade4.3 oz Cascade Hops Pellet 5.76 Boil 60 min 14.8 100%
4.3 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 43.99 176  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
WARNING: Mash tun capacity exceeded.
Volume required: 45.5 gal. Reduce mash thickness
   
Grain absorption losses -12.5 -50  
Remaining sparge water volume 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 31.24 125  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Adjusted starting boil size 32.41 129.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 30 120  
Total: 43.99 176
Method: All Grain, Style: American Wheat Beer, ABV 7.04%, IBU 14.8, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Raspberry) Hops: (Cascade)
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  • Last Updated: 2019-12-12 06:29 UTC