Wheat Base 2 BBL - Beer Recipe - Brewer's Friend

Wheat Base 2 BBL

135 calories 13.8 g
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.63 gallons
Post Boil Size: 70.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per )
Carbs: 13.8 g (Per )
Created: Thursday January 31st 2019
1.041
1.010
4.1%
16.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 39.6%
38 lb American - White Wheat38 lb White Wheat 40 2.8 39.6%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 20.8%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 6.2 Boil 60 min 16.58 100%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Base 2 BBL" American Wheat Beer recipe by Greg1. All Grain, ABV 4.06%, IBU 16.58, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Cascade)
View Count: 259
Brew Count: 0
Last Updated: 2022-02-21 15:46 UTC

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