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Brut IPA

166.48 calories 14.59 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KTK
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday January 31st 2019
1.051
1.009
5.59%
29.42
3.26
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 29.42 50%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
enzyme temp Temperature 140 °F 20 min
Temperature 148 °F 60 min
Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g glucoamylase Other Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 15:37 UTC
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