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Brut IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KTK
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.051
1.009
5.6%
29.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 29.42 50%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g glucoamylase Other Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
enzyme temp Temperature -- 140 °F 20 min
Temperature -- 148 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 15:37 UTC