Korean Mojito Gose Beer Recipe | BIAB Gose | Brewer's Friend
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Korean Mojito Gose

182 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 30th 2019
1.056
1.007
6.4%
6.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 50%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 60 min 6.85 5.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 85 °F 240 min 47.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 47.2%
2.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 149 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Mint & Perilla Leaf Tincture Spice Kegging 4 days
4 each Lime Zest Flavor Whirlpool 4 hr.
200 g Salt Spice Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Korean Mojito Gose" Gose beer recipe by MispeledStalion. BIAB, ABV 6.4%, IBU 6.85, SRM 4.07, Fermentables: (Bohemian Pilsner, Red Wheat) Hops: (Magnum, Motueka) Other: (Mint & Perilla Leaf Tincture, Lime Zest, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-21 18:10 UTC
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