Trillium Sleeper Street Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Trillium Sleeper Street

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 27th 2019
1.070
1.014
7.4%
119.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.06 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.15 9.1%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 51.07 22.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 13.6%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 45.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Simgle Infusion Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown and Bitter (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trillium Sleeper Street" Specialty IPA: New England IPA beer recipe by BYO. All Grain, ABV 7.36%, IBU 119.27, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Columbus, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:09 UTC
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