Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
46.49 |
57.9% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
14.53 |
21.1% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
20 min |
16.51 |
21.1% |
|
19 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
25 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Todd's Wheat IPA" Specialty IPA: White IPA beer recipe by trk. All Grain, ABV 7.54%, IBU 75.97, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Dark 20L, White Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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