Strong belgian quad Beer Recipe | Extract Witbier | Brewer's Friend
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Strong belgian quad

437 calories 43 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Saturday January 19th 2019
1.130
1.031
13.0%
3.5
47.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 53.3%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.8%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Special B3 lb Special B 34 115 13.3%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 13.3%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 2.34 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.16 50%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strong belgian quad" Witbier beer recipe by J-Rock. Extract, ABV 12.99%, IBU 3.51, SRM 47.02, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Special B, Cara 20L, Dark Chocolate Malt) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:56 UTC
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